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Rich, tangy, healthy and refined sugar free, this delicious dressing is fast, easy, and the perfect POW of flavor for salads and dipping veggies
Crocs and sport slides outside the pool
Wear a statement necklace and oversized sunglasses for an elegant and charming look
Friday-Tuesday, 11 a.m.-9 p.m
Ingredients 2.5 lb sweet or bell peppers - mixed colors 1/3 cup extra virgin olive oil 1/4 cup red wine vinegar + more to taste 3/4 tsp sea salt (or to your taste) 1 sprig fresh basil or thyme -for garnish 1 tbsp capers (optional) 1 clove garlic -grated 1/2 tsp red pepper flakes Instructions Heat up a cast iron plate on medium high flame
We found it does well in the wash, and it doesnt cry out for an iron if you hang it dry
