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Ingredients 1 pound grass-fed ground beef 8 slices center-cut bacon (about 6 ounces) 1/2 cup crumbled blue cheese (about 2 ounces) 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard nonstick cooking spray kosher salt & ground black pepper , to season for serving, as desired: burger buns , crunchy apple slaw (see Recipe Notes) or other toppings of choice (e.g
I buy 2 large bags of washed/cut romaine usually and still have leftover dressing) Freshly grated Parmigano-Reggiano I love adding in some grilled chicken, hard boiled eggs and anything I have on hand too Instructions Start making the dressing by adding all ingredients to food processor or blender and pulse until smooth and creamy Pour into a container of choice and set aside Preheat oven to 425 degrees and line a baking sheet with parchment paper Toss the bread in some oil and sprinkle desired amount of garlic powder on top Add bread to baking sheet and bake in oven for about 18-20 minutes (or until crispy to your liking) To assemble salad, add the lettuce, croutons, cheese and any other mix-ins you want then drizzled desired amount of dressing and enjoy
This timeless piece can be dressed up with heels or styled with flats for a more relaxed look
Next, pairing your shirts with distinguished chino pants is a no-brainer
The blouson sleeves are detachable and can also be worn strapless for a two-in-one look, and the gowns sweeping train makes for a dramatic finish
After going through some different options, we decided on neutral dresses because it really complemented the other colors in the best way possible
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