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Because the ingredient list is short, the flavour of the olive oil really matters
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Ingredients 1 clove garlic, peeled and chopped 2/3 cup best quality extra-virgin olive oil 1/3 cup best quality balsamic vinegar 1/4 cup dark pure maple syrup 2 teaspoons Dijon mustard 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 teaspoon fresh or dried tarragon, optional Instructions Puree garlic, oil, vinegar, maple syrup, mustard, salt, and pepper in a food processor, blender, or mini-prep until completely combined and emulsified, 25 to 35 seconds
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