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Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup full-fat mayonnaise cup sour cream (or crme frache) cup buttermilk (adjust slightly thinner for dressing, thicker for dip) 1 garlic clove, grated on a microplane teaspoon freshly ground black pepper teaspoon dry mustard powder teaspoon cayenne pepper teaspoon kosher salt teaspoon sugar teaspoon Worcestershire sauce (W sauce) 4 ounces blue cheese, frozen for at least 1 hour, then grated Instructions Make the Base: Whisk together mayonnaise, sour cream, and buttermilk until smooth
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