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Pay in 4 interest-free payments of $6.04 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Thanksgiving Dressing Published November 10, 2012 Total Time About 1 hour Rating Comments Read comments Advertisement Ingredients 5 tablespoons unsalted butter 1 large Spanish onion, peeled and diced 2 ribs celery, cleaned and diced 2 apples, preferably tart, like Granny Smith or Cortland, peeled, cored and diced 1 cup peeled chestnuts, roughly chopped Kosher salt and black pepper to taste 3 sprigs fresh thyme, stems removed and leaves chopped 1 dozen fresh sage leaves, stems removed and leaves chopped 2 teaspoons Worcestershire sauce 1 dash hot-pepper sauce, or to taste 1 loaf decent-quality bread, a day or two old, torn into small pieces 2 eggs, beaten cup chopped parsley 1 to 2 cups turkey or chicken stock (see recipe)

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Continue alternating in this pattern, weaving the laces diagonally and then horizontally, until you reach the top
