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This enchanting plus size 1950s dress features a gorgeous shirred surplice neckline that beautifully frames your shoulders, while the soft emerald green velvet fabric drapes effortlessly to create that classic swing silhouette
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We decided to add a twist in the dress at the waist, which created a wonderful romantic, flowing shape
In an industry where tradition meets innovation, Canali stands as a testament to the harmonious coexistence of timeless elegance and environmental stewardship
Brown Knee-High Boots + Wool Blazer Style Notes: A look that never fails to make an impact is a short outfita mini dress, skirt or in this case, a blazerworn with sleek knee-high boots
Grilled Steak and Beet Salad from 1 vote Ingredients For the steak cup olive oil cup soy sauce 1 tbsp Worcestershire sauce 2 tbsp red wine vinegar 1 tbsp minced fresh parsley 1 tsp dry mustard powder 2 cloves garlic minced 2 tbsp fresh lemon juice 2 lb flank steak 1 tsp kosher salt 1 tsp freshly ground black pepper For the beets and dressing 2 lbs beets cup olive oil 1 tsp kosher salt 1 tsp freshly ground black pepper 2 tbsp apple cider vinegar 3 tsp honey 2 tsp Dijon mustard 2 tbsp minced fresh parsley For the salad 4 oz arugula 4 oz spinach 4 oz blue cheese crumbled Instructions Marinate the steak: In a gallon-size zipper plastic bag, combine the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, parsley, dry mustard powder, garlic cloves, and lemon juice
