Pay in 4 interest-free payments of $5.65 Learn more
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- USA
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- USA
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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Pay in 4 interest-free payments of $5.65 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Ingredients 12 ounces roasted red peppers, drained (about 1 cup) 1 cup sour cream (fat-free may be substituted) 3 garlic cloves, rough chopped 1 tablespoon dried basil (or 1/4 cup fresh basil) 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions Combine all ingredients in a blender or food processor until smooth

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Zip closure at back

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