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What accessories go best with a formal dress
When I lose a lot of weight, my cheeks get really, really hollow and I get accused of buccal fat removal
The anchovy breadcrumbs made here from whole anchovies and their oil plus panko breadcrumbs add the perfect crunch and additional umami bite to this salad that makes it seriously restaurant worth and, well, EPIC
Adding the oil while the dressing is moving allows it to emulsify immediately, meaning that your dressing has become one team (instead of separating into skins and shirts (oil and vinegar) every time you're not shaking the bottle.) Scrape the dressing into a mason jar or container and set aside
Here are a few of the cast of characters that well be using for this recipe: Homemade Buttermilk Cornbread: A good cornbread is the base for this side dish
Here is how I do it: Make ahead: Make a batch, place it in a mason jar, cover it tightly with the lid, and store it in the fridge for up to 5 days
