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Storing Tips Pour your homemade Catalina dressing into an airtight container or bottle and store it in the fridge

All body types are different

Add all of the dressing ingredients (the avocado oil, honey, lemon, jalapeo, dijon mustard, garlic, kosher salt, and ground black pepper) to a blender

This approach allows each bridesmaid to feel unique while still maintaining a cohesive look for the bridal party

This classic dressing is a creamy mix of egg yolks and oil, seasoned with garlic, parmesan, anchovy paste, andmy secret ingredient!a touch of zesty lemon to balance the rich, savory flavor

All selections and opinions are my own.