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Equipment Ingredients For the Russian Dressing cup (115g) mayonnaise cup (80g) sour cream ( or simply use all mayonnaise) 2 Tbsp (34g) ketchup 2 Tbsp (30g) dill pickle relish or sweet pickle relish 2 Tbsp minced white onion, from small white onion 1 Tbsp (15g) jarred horseradish 1 Tbsp (15g) fresh lemon juice 1 tsp Worcestershire sauce 1 tsp yellow mustard For the Sandwich 1 lb (500g) corned beef, sliced, about --inch thick (based on personal preference) and warm 4 Tbsp (58g) unsalted butter, softened, divided lb (225g) sauerkraut, drained (you can heat it in a skillet first if you want it warm) 8 slices Jewish rye bread, light, dark, or marbled 8 slices Swiss cheese, thinly sliced For Serving 8 small dill pickles 4 bamboo skewers or toothpicks Your favorite potato chips Instructions Make Russian dressing
In addition to supporting gut health, thanks to all those healthy microbes of course, this Caesar dressing also boasts a super low calorie count at just 50 per serving, as well as only 1 gram of carbohydrates
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More Homemade Sauces and Condiments: 3-Ingredient Honey Mustard Dressing Recipe Green Herb Tahini Sauce Recipe Fresh Strawberry Vinaigrette Recipe Sugar-Free Barbecue Sauce Recipe Healthy Homemade Mayonnaise Recipe
Not with this dress
