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In a small skillet over medium heat, add almond slices and heat for 3-4 minutes until toasted and starting to brown slightly
Remove the carcass from the field and hang the deer up Once youve removed the deer from the field, you will want to have a place to hang the carcass
They look a little funny (one reader swears they look like aliens), but they taste noticeably better just shave a few minutes off the cook time
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