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Balsamic vinegar is used in this recipe, but apple cider vinegar, red wine vinegar, and white vinegar are also great choices
Sangchu Geotjeori (Korean Lettuce Salad) Ingredients 1 red or green leaf lettuce medium onion, (thinly sliced) 2 green onion, (thinly sliced) toasted sesame seeds Dressing: 2 garlic cloves, minced 1 tablespoons soy sauce 1 tablespoons sugar 1 tablespoon apple cider vinegar 1 teaspoon sesame seed oil teaspoon Gochugaru, (Korean chili flakes) Instructions For the lettuce, wash, drain and dry
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Cover and simmer for 10 minutes
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