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When used as a dip, I'd often get mostly oil before reaching the mustard itself
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Ingredients 1 cup apple cider 2 tablespoons apple cider vinegar cup olive oil 1 T Honey 1 tablespoon shallot finely chopped 1 clove garlic minced 2 teaspoons dijon mustard teaspoon salt teaspoon chopped fresh thyme teaspoon black pepper Instructions Boil apple cider for 10-15 minutes, or until its reduced to between cup and cup
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