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Much like pleats, cuffs now have gone in and out of fashion
Once you start making your own plant based dressings, you'll never want to go back to store-bought
Plate 31
Product Description Scenes: party, wedding guest Fabric: jersey Gently hand wash cold, lay flat to dry or dry clean
Garlic - finely minced for a delicate flavor Dijon mustard - emulsifies the dressing and make it creamy Maple syrup - adds a welcome subtle sweetness Kosher salt - or another type of salt, but kosher will give you a more accurate level of salinity
You can also start from base styles like wide-leg or cigarette and tweak details until it looks just right
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