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When Wish-Bone was first invented, it was sort of a signature salad dressing and people loved to have the bottled form that was the same as they could buy in the restaurant, says Ken Albala, a food historian at the University of the Pacific

Increase the heat and allow to boil slightly to thicken completely

This same street-style trick goes for pretty much any other pastel you can think of

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ALTERNATIVE METHODS: Instead of shaking this recipe in a jar, you may whisk ingredients together in a bowl OR process ingredients in a mini food processor/blend them in a blender instead

The attention to detail is lovely
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