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I was bit scared because a surgery could had lead a bigger scar mark on my face
This creamy and zesty Lemon Dijon dressing is so delicious, and it only takes 5 minutes to make
My mum bought her wedding dress from BOS in 1991 and then my nan bought her dress from here in 1993 and now I get to buy my dress from here too
The gorgeous dress has feathery off-shoulder sleeves and a body that ends at the knees
Its kinda like once you know what comfortable shoes are and the domino impact they have on the rest of our body, you cant unknow it
Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: 4 1x Category: Salad Method: Raw Cuisine: American Ingredients For the balsamic vinaigrette 2 tablespoons aged balsamic vinegar 2 tablespoons Dijon mustard 1 to 2 tablespoons maple syrup (or honey) teaspoon kosher salt 6 tablespoons olive oil For the salad 8 cups salad greens cup dried cherries (or cranberries) cup cheese crumbles (feta, goat, or gorgonzola) cup slivered almonds (or walnuts, pecans, or pistachios) Instructions In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined
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