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The dressing is naturally low carb and has an acidic bite that plays nicely against the bacon, egg and cheese usually found in a Cobb salad

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You may also like Mexican Grilled Flank Steak Salad with Honey Lime Dressing Ingredients For The Flank Steak: 1 flank steak about 1 and a half pounds 1 teaspoon chili powder 1 teaspoon smoked paprika 1 teaspoon cumin 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder For The Honey Lime Dressing: 1/4 cup fresh lime juice 1/4 cup olive oil 2 teaspoons honey 1 garlic clove pressed or minced pinch red pepper flakes 1/8 teaspoon kosher salt or to taste 1/8 teaspoon pepper or to taste For The Rest of the Salad 6 cups mixed baby greens I used baby romaine and arugula 1 cup cherry tomatoes sliced in half 2 ears of corn 1 large sweet onion such as Walla Walla 1 avocado sliced olive oil or butter salt pepper Instructions Mix together the ingredients for the rub and then rub it evenly over both sides of the steak