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Wicks and warms with a just-right weight
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| Gluten Free + Vegan + Paleo + Keto Ingredients 1 bunch fresh cilantro | about 2 cups packed - stems and all* 2 large cloves |1 heaping tablespoon garlic 3 tablespoons | 45 ml lime juice 6 tablespoons | 90 ml extra virgin olive oil 1/2 teaspoon salt 1/2 teaspoon red chili flakes 1 avocado 1-2 tablespoons water (optional) Need help converting to weights
fresh mozzarella cut into cubes 1 pint cherry or grape tomatoes halved 1/4 cup fresh basil cut into thin ribbons (chiffonade) kosher salt to taste black pepper to taste Extra balsamic vinegar, olive oil, and black pepper for serving (optional) Want to save this recipe
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