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There's always lettuce, dried fruit, and nuts/seeds, then I add in whatever fresh vegetables or fruits we have hanging around and hope we still have a batch of baked croutons on hand
I would not substitute celery salt
Just get your dress ready and grab your red pair of shoes and you are all ready to go
For the anchovy, I purchased a 1.6 oz tube of anchovy paste in the Italian section of my local grocery store
It makes all the difference for the stuffings texture
Pour the dressing over the coleslaw and toss well to combine
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