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Look for rich jewel tones or muted pastels to enhance the luxurious fabric
Great for meal prep It tastes even better the next day (if you can wait that long!)
Ingredients cup olive oil mayonnaise cup packed fresh basil cup packed fresh parsley cup buttermilk 2 scallions, chopped 1 tablespoon fresh lemon juice 1 anchovy fillet or teaspoon anchovy paste 1 small clove garlic teaspoon kosher salt Black pepper to taste Instructions Add everything to the bowl of a blender, secure lid and pure until smooth, about 1 minute, scraping down sides of bowl as needed
Amanda's measurements - Bust: 34B, Waist: 29", Hips: 41"
Ingredients Here are the basics
The funny thing about this green goddess dressing recipe is that its so very simple
