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Makes 1 cup Nutritional Info Ingredients 1 (2-ounce) can oil-packed anchovy fillets 2 cloves garlic 3 large egg yolks 1 teaspoon Dijon mustard 1 medium lemon 2 tablespoons olive oil 1/2 cup vegetable oil 2 tablespoons finely grated Parmesan cheese Freshly ground black pepper Equipment Chef's knife and cutting board Medium mixing bowl Whisk Measuring cups and spoons Instructions Make an anchovy-garlic paste
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You can use a little ranch seasoning in almost anything crackers, breads, garlic bread, meats, pasta salads But whats in that little packet of savory goodness you get from the store
This recipe requires fresh herbs to create the best flavor
AGAIN, Please make them printable
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