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Ingredients Nonstick cooking spray or vegetable oil 2 tablespoons bacon grease lard, or neutral oil 1 medium yellow onion diced 1 medium green bell pepper diced 2 ribs celery stalks diced 10.5 ounces cream of mushroom soup canned 10.5 ounces cream of celery soup canned 1 teaspoon black pepper 1 teaspoons dried ground sage 1 teaspoons poultry seasoning Cornbread baked and cooled 1 cups chicken broth plus up to cup more if needed Instructions Preheat oven to 350F

And, they make you feel like youre walking on clouds

Toss in this dressing and let it marinate in the fridge for a few hours before dinner

If youre planning on storing the coleslaw for awhile, I would use all green cabbage because the red cabbage tends to bleed color and make the coleslaw pink