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Simply leave dressing on the countertop, at room temperature, for 5-10 minutes and the oil will soften again
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To keep the silhouette sleek, ensure the layers you choose fit properly in order to avoid unnecessary bulk
Avoid overmixing: Be careful not to overmix
Product Number: iy260w244cdy
Ingredients 10 cups sour dough bread, coarsely torn into 1 inch pieces 1 tbsp extra virgin olive oil cup chopped roasted chestnuts 1lb sweet Italian sausage, removed from casing 2 medium onions, chopped into inch pieces 4 stalks celery, chopped into inch pieces 2 medium carrots, chopped into inch pieces 2 cloves garlic, minced 2 tsp fresh thyme, roughly chopped 14 tbsp unsalted butter, divided 2-3 cups chicken stock 2 large eggs Instructions Dry out the bread: Tear bread one day or up to several days ahead of assembling the stuffing
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