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Get the Recipe 10-Minute Fennel Citrus Salad Ingredients 4-6 oranges, segmented, (I use blood oranges, navel, and minnola tangelos) 1 fennel bulb, thinly sliced cup fennel fronds cup orange juice, from segmenting 1 teaspoon honey, or agave for vegan 2 Tablespoons lemon juice 3-4 Tablespoons olive oil 1/2 teaspoon salt, or to taste freshly ground black pepper, to taste 5 ounces arugula Equipment Hand-Held Mandoline optional Instructions Segment Oranges: cut the ends off of the orange and lay flat on the cutting board
The sweetheart neckline is highlighted with soft off-the-shoulder straps
The backdrop features a stone wall covered in lush plants and flowers, giving the scene an elegant, timeless feel
Look for blazers, belted styles, draped ponchos and wraps
The dress is simply chic, indescribable, I advise everyone
Pressing or twisting compresses the elastane fibers and breaks the recovery memory, which is what causes a bodycon to lose its cling and start sagging at the hip and waist after multiple washes
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