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Whisk in olive oil and set dressing aside
Thaw overnight and reheat with a splash of broth
I used about 3/4 of a medium English cucumber, which I shredded and strained to remove extra moisture
Pro tip: When in doubt, reach for a tie that's at least two shades darker than your shirt
Monica Apple Cider Vinaigrette By Monica Servings: Makes 1-1/4 cups 1/4 cup apple cider vinegar 1/4 cup frozen apple juice concentrate, thawed 1 tablespoon Dijon mustard 1/8 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves 3/4 cup extra virgin olive oil BLENDER or FOOD PROCESSOR METHOD: To a blender or food processor, add all ingredients except olive oil
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