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Serve immediately for crispy cucumbers or refrigerate for 2-3 hours to allow cucumbers to soften
Ingredients 2 ounces fresh basil juice of half a large lemon about 2 Tablespoons cup shredded fresh Parmesan cheese about 1.5 ounces pinch of salt and pepper cup extra virgin olive oil 5 ounces arugula 4 servings Instructions Add basil, lemon juice, Parmesan cheese, and a pinch of salt and pepper to a food processor
Again, use the time of day and year to indicate colors and shades
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