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An emulsification of oil and egg yolks, this punchy dressing gets its kick from two kinds of cheese: nutty Parmesan and salty, funky Romano
Shake vigorously until the dressing is emulsified
However, sometimes, the weather isn't in our favor (hello, 90-degree heat), and long-sleeved maxi dresses just don't add up
You want a little contrast, yes, but not too glaring that it turns your entire look into a fashion failure instead of a fashion forward
Some salad dressing include oils are highly processed or contain a large percentage of pr0-inflammatory fatty acids
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