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Truth is hearing people say to me: OMG its so hot outside
Here's the base that I make nearly every day: Classic French Vinaigrette Recipe Ingredients: 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar (or balsamic vinegar, sherry vinegar or champagne vinegar!) 1 teaspoon Dijon mustard 1 small shallot, finely minced (optional but traditional) A pinch of sea salt and freshly cracked black pepper Instructions: In a small bowl, whisk together the vinegar, Dijon mustard, shallots, salt, and pepper
The A-line design is known for its ability to suit various body types, making it a popular choice among women
Those diners used to be covered in black and white checkered patterns, so we did our wedding the same way
Let it cool completely, then wrap tightly in foil and freeze for up to 3 months
Named after the vibrant and luxurious landscapes she calls home
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