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Rococo Fancy, ornate dresses with frills and pastel
As a cousin of the popular off-the-shoulder dress, we feel this style is particularly fresh
Add egg yolk, mustard, lemon juice, and sugar, and blend until creamy
I love making just enough dressing for one or two salads
It helps smoothen and flatten the stomach, making it an excellent choice for dresses with a defined waistline, such as A-line and ball gown styles
Below Ill walk you through the quick process of whipping this up for your next meal, tips for storing and serving it, and any possible substitutions too
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