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The high slit adds movement and allure, making it ideal for standout moments
Ingredients For the salad: 1 small head green cabbage, finely chopped (about 6 cups) 1 English cucumber, finely chopped (about 2 cups) 4 green onions, sliced 1 to 2 avocados, diced 1/2 cup crumbled feta cheese, optional 1/2 cup pepitas Chips or crackers, for serving, optional For the Dressing: Instructions In a large bowl, combine the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas
On Kens mind is getting to that final tour date, a performance at Rolling Loud in Thailand the night before Thanksgiving
Its a full-canvas jacket
Its downright flattering and oh-so-versatile
Make dressing mixture: Add the crumbled cornbread and biscuits, greens from the green onion, salt, pepper, celery seed, garlic powder, poultry seasoning, olive oil, eggs, and 3 cups chicken broth to the pot
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