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Chicken Stuffing Bake Ingredients 3 Tablespoons unsalted butter 6 Tablespoons all-purpose flour 1 teaspoons garlic powder 1 teaspoon onion powder teaspoon paprika teaspoon kosher salt teaspoon ground black pepper 2 cups reduced-sodium chicken broth 1 cup milk your preferred, 1-2% fine 1 6-ounce box stuffing mix 2 pounds boneless skinless chicken breasts or thighs cut into 1-inch cubes 6 ounces broccoli florets small-chop 1 cup shredded sharp white cheddar cheese Instructions Preheat the oven to 400F
Texture: To change the texture, some recipes suggest adding crumbled stale white bread to lighten the dressing and prevent it from being too dense
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