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3 eggs 2 tablespoons pitted Nioise olives, (Coquillo) or Kalamata olives 6 Campari tomatoes, halved or sub cherry tomatoes 8 ounces baby potatoes, halved 1 bunch asparagus, trimmed and peeled 5 ounces greens, like spinach or a lettuce blend cup dijon mustard cup extra virgin olive oil 1 shallot, cut into thin rings salt, to taste pepper, to taste Instructions Preheat oven to 300
Chop Veggies
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You can mix and match the sleeve shape you like best with the gown that checks all of your boxes
So, to help steer you in the right direction or maybe just give you a lil inspo, heres a list of my personal dos and donts for your big day
The greatest conclusion from this coleslaw adventure is that I always want to have pecans, maple syrup, and buttermilk in my coleslaw
