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If I double this recipe for more servings, sometimes I'll make it in a second pan or just make a super thick version and be sure to check it for doneness
Rudkin also dealt with the age-old problem of dealing with grandmothers who simply knew how to cook: My grandmother didnt use any measuring spoon for the spices she gauged the amounts by tasting and sniffing
And, super bonus you don't need to add anchovies for it to taste authentic and amazing, promise
The oregano and garlic are perfect in this homemade Greek salad dressing
She was so totally stoked
The goal is to look polished without overdoing it
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