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It comes in many colors and somehow the back is even cuter than the front
Canned corn: Swap with cooked frozen corn, baby corn, or chopped yellow bell pepper
Exude elegance and sophistication in this stunning design, adorned with delicate flowers and sparkling sequins
Ingredients 2 cloves garlic 3 anchovy fillets 1 large egg yolk 1/2 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1/4 tsp ground black pepper Instructions Pulse the garlic and anchovies together in a food processor
Lovely Lady dressed in blue Teach me how to pray
Ingredients 3 medium chicken breasts, pounded to an even thickness 1/2 cup basil pesto 2 tablespoons red wine vinegar 1 tablespoon balsamic vinegar (may sub red wine vinegar) 1 tablespoon lemon juice 1 tsp EACH dried basil, onion, powder, garlic powder, salt, dried oregano, dried rosemary (crushed) 1/2 tsp EACH paprika, pepper 1/4 teaspoon red pepper flakes Instructions MARINADE Whisk the marinade ingredients together in a freezer bag or glass bowl
