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Serve this with an apple cider float
The way I like to make my coleslaw dressing healthier is by substituting some of the mayonnaise for yogurt, and lower the amount of sugar used
Its made with fresh, flavorful ingredients like fresh mangoes, lime, olive oil and cilantro and one of my favorite things for salads, bowls or grilled proteins
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The sheath silhouette creates a sleek and elegant shape that complements many body types
I like to use white wine vinegar along with a touch of honey, Dijon mustard, and lemon juice in my shallot vinaigrette
