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Patricia Conte/Grab a Plate Yields Makes about 1-1/2 cups 4.9 based on 12 review(s) Ingredients 3 tablespoons olive oil 3-4 tablespoons lemon juice 1 cup sour cream 1 small to medium-sized avocado 1-2 handfuls fresh spinach, stems 1 garlic clove 1/4 cup parsley leaves 2 tablespoons dill 1-1/2 tablespoons tarragon 1-1/2 tablespoons chives Season with salt and black pepper Instructions Add all the ingredients in a food processor or high-powered blender
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February 10, 2026 FRANCESCA perfect
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