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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Pay in 4 interest-free payments of $5.48 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Notes Swap the paste for regular anchovies

Plus, check out the recipe video for step-by-step instructions

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and warm tones

Ingredients 1/2 cup extra-virgin olive oil 3 tablespoons white wine vinegar 2 large cloves garlic peeled and crushed 2 tablespoons mayo 1 1/2 tablespoons granulated white sugar 1 1/2 teaspoons dried Italian herb seasoning 1 teaspoon salt 1 teaspoon crushed red pepper flakes 1 teaspoon Dijon mustard 1/4 teaspoon coarsely ground black pepper Instructions Add all ingredients to a medium bowl and whisk to combine

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