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It may not be suitable for highly exudating wounds or burns that require specific care
Jennifer Best Ever Sausage Stuffing from votes Equipment for this recipe Ingredients 1 (16 oz) package pork sausage sage, sweet italian, or hot are all good large onion chopped 1 (12 oz) bag Pepperidge Farm Cubed Herb Seasoned Stuffing 1 (1 oz) box raisins 1-2 large red delicious apples chopped 2 cups celery finely chopped 1 (8 oz) package mushrooms diced 1 stick (1/2 cup) unsalted butter melted 1 (14 oz) can chicken broth teaspoon dried sage more or less to taste teaspoon salt more or less to taste teaspoon pepper more or less to taste Recipe Video Instructions Heat a large saute pan over medium heat
One other important note: The shape of the last and toe box is sleek and narrow, so if you have wide feet, consider a wider widthor simply sizing up
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