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Tuck your hair back to show off your shoulders with the slim straps and square neckline
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If you make this little gem salad with sour cream and onion dressing , please let me know by tagging me on Instagram, or leave a comment and/or review below
Ingredients Olive oil cooking spray 2 tbsp olive oil 2 stalks celery, cut into 1/4-inch slices 1 carrot, peeled, halved lengthwise and cut into 1/4-inch slices 1/2 bulb fennel, cored, halved lengthwise and cut into 1/4-inch slices 1 yellow onion, cut into 1/4-inch dice 8 oz brown or cremini mushrooms, quartered or sliced 1 1/2 tsp chopped fresh thyme leaves 1 1/2 tsp chopped fresh rosemary leaves 1/2 tsp fresh ground black pepper 12 oz fresh-baked crusty whole-wheat bread, cut or torn into -inch pieces (about 12 cups) 1 1/2 cups low-sodium chicken or vegetable broth Preparation Preheat oven to 400F
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Make sure to taste the dip after blending and add a little more if needed, especially if your ranch seasoning is lower in sodium
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