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Make this tangy sauce in just 10 minutes, and serve it as part of a mezze spread, drizzled over gyros, or as a dip for fries and veggies
Reply Show more comments (-2) Hide comments Sarah 138-05-2012 18-05-201214:18 Still deciding Still trying to decide whether I'm happy of not
The area around Dijon has been a center of mustard making since the early Middle Ages
Its the perfect recipe for enjoying fresh summer veggies
(A few friends of mine refer to those more literal combinations of dress shoes and sneakers as Frankenshoes, and I tend to agree with their sentiment)
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