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If you use fresh parsley your dressing will have a light green hue to it.

I tried it last night and now Im going to make a big batch for the week

They also have bread crumbs but I like a cubed texture in my Thanksgiving Dressing Recipe and add enough liquid to mash most of it and leave some cubes intact

I love the contrast of a dressier and tailored top with the relaxed look of denim

Items you can prep ahead (optional) Bake the salmon Boil potatoes + blanch asparagus Boil eggs Chop and wash lettuce Make the dressing Substitutions: To make vegetarian: substitute the salmon with marinated beans To make vegan: see above + skip the egg Use any spring or seasonal veggie in place of the asparagus and tomatoes Storage: Store leftovers in an airtight container in the fridge Salmon: up to 4 days in the fridge Potatoes + asparagus: 5-7 days in the fridge Boiled eggs: up to 7 days in the fridge Lettuce: up to 7 days in the fridge (store in a large container or ziploc bag lined with paper towel) Dressing: up to 7 days in the fridge Leftovers + Repurposing: The leftover/repurposing options here are endless

Sizes: XS, S, M, L