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Fast forward to now and my closet is full of maxi dresses and I absolutely LOVE how they look
In yours, go for something a little more streamlined
Notes Warm vs cold corned beef: I prefer it warmeither gently reheat in the oven or in a pan with a splash of broth or water
The lace bodice features an intricate crossover detail at the bust, with scalloped edges that frame the dcolletage in a way that feels vintage-inspired yet completely modern
To express this ratio in cups, it's 1 cup oil to 0.94 cup white balsamic vinegar and lemon juice
The bread will soak up all of that flavor the longer it gets to hang out together, so I like to mix the bread and seasoning, sage, and onion and celery together two days in advance
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