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Theres vinegar, but its not sour
This homemade Thanksgiving dressing recipe will keep in the refrigerator safely for 4 days if covered
Italian Salad Dressing (click stars to vote) Print Pin Save Ingredients 1 cup extra virgin olive oil 1/2 cup vinegar white or red wine 1/3 cup water 2 cloves garlic fresh or dried, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/4 cup parsley fresh 1 pinch red pepper flakes 1 teaspoon Kosher salt more or less to taste 1/4 teaspoon pepper Instructions Freshly chop the garlic and parsley
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This is a great example of how duo or character-driven themes can be incredibly successful
Lastly, every man should have a classic navy blazer in his wardrobe
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