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Pay in 4 interest-free payments of $5.24 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
I like the beef warmed up before adding it to the salad but cold beef works in a pinch, too
Ingredients 3/4 cup Fage Greek yogurt - a small 5.5 or 6 ounce container is fine 1 tablespoon olive oil 1/4 cup white vinegar 1 tablespoon lemon juice 1/4 cup Parmesan cheese 1 tablespoon Splenda or 2 teaspoons Truvia 2 cloves garlic, minced 1/2 teaspoon Italian seasoning 1/2 teaspoon salt Instructions Add yogurt, olive oil, vinegar, lemon juice, Parmesan, sweetener, garlic, Italian Seasoning, salt, and black pepper to your blender

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