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Then, give it a good shake (or use a small milk frother whisk) before using it each time, as the emulsion can separate in the fridge.You may also need to leave it at room temperature for a few minutes, as olive oil can solidify in the fridge
The shops interior design mirrors the modest and focused approach that its staff adopts with every appointment
Black olives can be swapped with green olives
Add some maple syrup or another liquid sweetener to mellow out the acidity
Please strictly refer to the size data of the product before ordering
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