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The only reason I have provided a Cajun Gravy in the recipe notes is because I think it works well for when this turkey is made ahead (because reheated turkey breast doesnt retain juiciness as well as fattier meats but this turkey is still moist when reheated!)
Watch the Video Do you have any tips on ironing a dress shirt to add
Im so excited for everything to come together and see the final product
Even better, it would make a perfect brunch outfit for summer
Always make a reservation
Pair it with black heels and long earrings for a dressed up evening look
