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Also, the kind of meat is called matambre [a thin cut of beef], and its more (of) a greasier cut than a bloody cut

(Pockets always get me.) I love to lounge around in these types of cardigans when Im just at home and its a cold day

SOYBEAN OIL, BUTTERMILK, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, DISTILLED VINEGAR, EGG YOLK, SUGAR, SALT, DRIED GARLIC, XANTHAN GUM, NATURAL FLAVOR, MUSTARD SEED, YEAST EXTRACT, LACTIC ACID

You really feel at home when you're a guest, Saint Sernin said

We use it for everything from simple side salads to wraps, and theres almost always a jar in our fridge

GREAT idea Maria, ty for sharing