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Kalamata Olive Variation: Use 1 cup olive oil, cup red wine vinegar, 2 tablespoons fresh lemon juice, 2 tablespoons sliced Kalamata olives, 1 teaspoon minced garlic, 2 teaspoons dried oregano, salt and pepper to taste
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Baby steps
This recipe is super easy and is packed full of flavour, perfect served with steak or grilled meats
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