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Summer squash is mixed with the Trinity of vegetables, cream soup, eggs and fresh bread, for a squash dressing
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Prep Time: 5 Total Time: 5 minutes Yield: 1 cup 1x Category: Dressing Method: Sauce Cuisine: American Ingredients 1/2 cup coconut milk 1/2 cup Paleo mayo (homemade or purchased) 1 and 1/2 teaspoon dried dill, or more if you prefer a stronger taste 1 teaspoon garlic powder or 1 crushed garlic clove 1/2 teaspoon onion powder A pinch of salt and pepper Instructions Whisk all ingredients together until the mayo and coconut milk is well combined Store in the fridge for up to a week in an airtight container Double the recipe for a larger batch for meal prepping or parties
