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Equipment Medium Bowl Wisk Garlic Press Immersion Blender (optional) Ingredients 3 anchovy fillets 1 clove garlic, medium 1 teaspoon kosher salt 1 large egg yolk 1 tablespoons lemon juice, fresh squeezed 1 teaspoon lemon zest 1 teaspoon Dijon mustard cup plus 2 tablespoons extra virgin olive oil 2 tablespoons Parmigiano Reggiano, finely grated Instructions On a cutting board chop together the anchovy fillets, garlic, and pinch of salt
US$ 27.81
US$ 26.72
